Easter 2025 Event

Discover one of the most enchanting Easter venues of 2025 at The Doctor's House! Enjoy an extensive menu filled with exquisite dishes in our welcoming event spaces, perfect for family gatherings. Our luxury setting is ideal for creating cherished memories as you savor the flavors of the season. Reserve your spot today to enjoy an unforgettable Easter celebration, complete with one free mimosa on arrival!

Buffet Pricing:
$125/Adult, $95/Child (4-8 years old). Children 3 years and under get a free entry.
*Prices exclude gratuity and taxes.

Salad Bar

• Caprese Salad - Bocconcini, heirloom cherry tomatoes, fresh basil, balsamic glaze, pesto, olive oil.
• Beet Salad - Roasted beets, crumbled feta, toasted pumpkin seeds, and arugula, tossed in honey mustard dressing.
• Fennel Salad - Blood oranges, regular oranges, shaved fennel, red onions, olives, olive oil dressing.
• Caesar Salad - Baby gem, garlic croutons, Parmesan, Caesar dressing.
• Quinoa Salad - White quinoa, roasted chickpeas, cherry tomatoes, cucumbers, red onions, olives, mint, basil, parsley, pine nuts, lemon dressing.
• Potato Salad - Fingerling potatoes, celery stalks, carrots, onions, grain mustard and sour cream dressing.
• Grilled Vegetable Antipasto - Green and yellow zucchini, eggplant, and bell peppers, marinated with thyme, garlic, and pepperoncini.
• Focaccia - Rosemary and sea salt, anchovy and oregano chili oil.
• Half Shell Mussels, Shrimps, Lobster Tails, Crab Legs - Cocktail Sauce, Tartar Sauce, Horseradish, Lemons.
• Live Shaved Prosciutto- Freshly shaved prosciutto served with melon, grissini, balsamic glaze, and fresh basil.
• Parmesan Wheel
• Strawberry in white and black chocolate.
• Assorted Salumi and Cheeses - Accompanied by olives, sun dried tomatoes, grapes, and walnuts.
• Sashimi on Ice (Salmon, Tuna, Hamachi, Albacore) - Served on a block of ice with daikon, perilla leaves, flowers, ponzu, yuzu miso, spicy mayo, soy sauce, wasabi and ginger.

Breakfast

Live Waffle Station:

• Churro Waffles - Crispy waffles dusted in cinnamon sugar, served with dulce de leche.
• Biscoff Waffles - Drizzled with creamy Biscoff spread, topped with crushed Biscoff cookies and whipped cream.
• Pistachio Cream Waffles - House-made pistachio cream, crushed pistachios, and finished with a touch of honey drizzle.

French Toasts - Raisin challah bread toast, served with vanilla sauce, maple syrup.

Fresh Fruit Platter - Watermelon, melon, pineapple, dragon fruit, kiwi, passion fruit, grapes, fresh berries.

Live Omelet Station:
Freshly cooked omelet, made to order with your choice of toppings.

• Diced ham, Applewood Smoked Bacon, Black Pepper Maple Breakfast Sausages, and shrimps.
• Onions, bell peppers, tomatoes, spinach, mushrooms, and green onions.
• Cheddar, Feta, and Mozzarella.

Lunch

Pizza al Taglio

• Bufalina - Mozzarella di Bufala, cherry tomatoes, fresh basil arugula, pesto, balsamic glaze.
• Alpina - Speck, Ricotta Affumicata, Scamorza, Cremini mushrooms.
• Diavola - Salame Piccante, fior di Latte, red onions, fresh basil.

Hot Table

• Cannelloni al Forno - Stuffed Cannelloni with ricotta and spinach, baked with bechamel sauce Mozzarella and Parmesan.
• Duck Legs Confit - Served with Bigarade sauce.
• Grilled Vegetables - Sweet corn, eggplant, zucchini, bell peppers, asparagus, cherry tomatoes, red onions.
• Roasted fingerling potatoes - Garlic, rosemary, sweet paprika.

Carving Station

• Glazed Salmon - A side of salmon glazed with a blend of maple, mustard, soy sauce, and garlic.
• Porchetta - Served with a vibrant fruit Mostarda.
• Leg Of Lamb Gigot - Accompanied by a rich red wine and poached pear sauce.
• Prime Rib Roast - Presented with au jus and a creamy horseradish sauce.

Mini Desserts

• Creme Brulee - Vanilla and rum creme brulee with fig marmalade.
• Saffron Panna Cotta - Saffron infused Pannacotta, rhubarb and raspberry compote, violet meringues.
• Tarte Tatin - Caramelized apple tarte, Crème Anglaise and pistachios.
• Nitro Cream Station - French Vanilla, Chocolate Chip, Pistachio, Mango Sorbet, Raspberry Sorbet, Caramel.
• Nitrogen frozen, served with Pizzelle and fresh berries.

Join us at The Doctor’s House for an Easter celebration that brings together all the best elements of the season. With two convenient seatings at 11 AM and 2 PM, our versatile space caters to everything from intimate family gatherings to corporate events.

As a top choice among Easter banquet halls and outdoor venues, we promise warmth, joy, and a delightful culinary experience. Book your place now and discover the perfect Easter venue near you!