✨ New Year Special! ✨ For a limited time, we are gifting The Chapel to couples who book any remaining Sunday in 2025

for The Country Fare or The Great Hall a $6250 value!

Mother's Day 2025

Join Us for an Unforgettable Mother's Day 2025 Celebration

Enjoy a luxurious Mother’s Day brunch Kleinburg, complete with exquisite dishes and delightful ambiance. Treat the special women in your life to an enchanting experience featuring carefully curated activities and culinary delights. Enjoy one mimosa per person upon arrival as you embark on this celebratory journey.


11 AM Seating / 2 PM Seating

Buffet Pricing:
$135/Adult, $95/Child (4-8 years old). Children 3 years and under get a free entry.
*Prices exclude gratuity and taxes.



Salad Bar

  • Caprese Salad - Bocconcini, heirloom cherry tomatoes, fresh basil, balsamic glaze, pesto, olive oil.
  • Beet Salad - Roasted beets, crumbled feta, toasted pumpkin seeds, and arugula, tossed in honey mustard dressing.
  • Fennel Salad - Blood oranges, regular oranges, shaved fennel, red onions, olives, olive oil dressing.
  • Caesar Salad - Baby gem, garlic croutons, Parmesan, Caesar dressing.
  • Quinoa Salad - White quinoa, roasted chickpeas, cherry tomatoes, cucumbers, red onions, olives, mint, basil, parsley, pine nuts, lemon dressing.
  • Potato Salad - Fingerling potatoes, celery stalks, carrots, onions, grain mustard and sour cream dressing.
  • Grilled Vegetable Antipasto - Green and yellow zucchini, eggplant, and bell peppers, marinated with thyme, garlic, and pepperoncini.
  • Focaccia - Rosemary and sea salt, anchovy and oregano chili oil.
  • Half Shell Mussels, Shrimps, Lobster Tails, Crab Legs - Cocktail Sauce, Tartar Sauce, Horseradish, Lemons.
  • Live Shaved Prosciutto- Freshly shaved prosciutto served with melon, grissini, balsamic glaze, and fresh basil.
  • Parmesan Wheel
  • Strawberry in white and black chocolate.
  • Assorted Salumi and Cheeses - Accompanied by olives, sun dried tomatoes, grapes, and walnuts.
  • Sashimi on Ice (Salmon, Tuna, Hamachi, Albacore) - Served on a block of ice with daikon, perilla leaves, flowers, ponzu, yuzu miso, spicy mayo, soy sauce, wasabi and ginger.


Breakfast


Live Waffle Station:

  • Churro Waffles - Crispy waffles dusted in cinnamon sugar, served with dulce de leche.
  • Biscoff Waffles - Drizzled with creamy Biscoff spread, topped with crushed Biscoff cookies and whipped cream.
  • Pistachio Cream Waffles - House-made pistachio cream, crushed pistachios, and finished with a touch of honey drizzle.

French Toasts - Raisin challah bread toast, served with vanilla sauce, maple syrup.


Fresh Fruit Platter - Watermelon, melon, pineapple, dragon fruit, kiwi, passion fruit, grapes, fresh berries.


Live Omelet Station:
Freshly cooked omelet, made to order with your choice of toppings.

  • Diced ham, Applewood Smoked Bacon, Black Pepper Maple Breakfast Sausages, and shrimps.
  • Onions, bell peppers, tomatoes, spinach, mushrooms, and green onions.
  • Cheddar, Feta, and Mozzarella.


Lunch


Pizza al Taglio

  • Bufalina - Mozzarella di Bufala, cherry tomatoes, fresh basil arugula, pesto, balsamic glaze.
  • Alpina - Speck, Ricotta Affumicata, Scamorza, Cremini mushrooms.
  • Diavola - Salame Piccante, fior di Latte, red onions, fresh basil.


Hot Table

  • Cannelloni al Forno - Stuffed Cannelloni with ricotta and spinach, baked with bechamel sauce Mozzarella and Parmesan.
  • Duck Legs Confit - Served with Bigarade sauce.
  • Grilled Vegetables - Sweet corn, eggplant, zucchini, bell peppers, asparagus, cherry tomatoes, red onions.
  • Roasted fingerling potatoes - Garlic, rosemary, sweet paprika.


Carving Station

  • Glazed Salmon - A side of salmon glazed with a blend of maple, mustard, soy sauce, and garlic.
  • Porchetta - Served with a vibrant fruit Mostarda.
  • Leg Of Lamb Gigot - Accompanied by a rich red wine and poached pear sauce.
  • Prime Rib Roast - Presented with au jus and a creamy horseradish sauce.


Mini Desserts

  • Creme Brulee - Vanilla and rum creme brulee with fig marmalade.
  • Saffron Panna Cotta - Saffron infused Pannacotta, rhubarb and raspberry compote, violet meringues.
  • Tarte Tatin - Caramelized apple tarte, Crème Anglaise and pistachios.
  • Nitro Cream Station - French Vanilla, Chocolate Chip, Pistachio, Mango Sorbet, Raspberry Sorbet, Caramel.
  • Nitrogen frozen, served with Pizzelle and fresh berries.


*Please note: All beverages are additional. A $50 non-refundable deposit per person is required to secure your reservation. The deposit will be deducted from the final bill.*

Register Now
A group of people are sitting at a table with plates of food.

Reserve for a Delightful Feast

Indulge in a delightful feast this Mother's Day at The Doctor's House, where exquisite dishes and a welcoming ambiance create a truly memorable celebrations. Share this special occasion with loved ones and savor every moment in our elegant setting. Limited spots available—reserve your table now for an unforgettable experience. Secure Your Table Today!

Register Now
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